Four Chanterelles - cooking recipe

Ingredients

4 fresh chanterelle mushrooms
1/2 teaspoon salted butter

Preparation

Gently clean the mushrooms with a damp paper towel.
Cut off the very very end of the stems and slice the mushrooms lengthwise.
In a small skillet, melt the butter on medium low heat.
Add the chanterelles and saute for 2 minutes and 10 seconds then remove from heat.
Taste and enjoy the flavor!