Crockery Pot Rump Roast - cooking recipe

Ingredients

1 lb rump roast, trimmed
1 (2 ounce) envelope Italian salad dressing mix
1 (1 1/2 ounce) envelope au jus mix
1 cup water

Preparation

Place roast in Crock aPot. Mix water with seasoning and gravy mixes. Pour over roast. Cook on low for 5 hours or until done.