Baby Corn With Carrots - cooking recipe

Ingredients

1/2 cup water
1 1/2 cups baby carrots
1 teaspoon sugar or 1 teaspoon honey
1/4 teaspoon salt
1 1/2 cups baby corn, husked
1 teaspoon dried parsley

Preparation

Bring water to a boil.
Add carrots along with sweetener and salt, cover.
Cook for 5 to 7 minutes.
Add baby corn and parsley, cook an additional 5 minutes; add more water if necessary.