Sauteed Mixed Greens With White Beans And Garlic - cooking recipe

Ingredients

3 tablespoons extra virgin olive oil
4 garlic cloves, thinly sliced
1/4 teaspoon crushed red pepper flakes (optional)
1 1/2 lbs mixed greens, trimmed and roughly chopped (discard yellowed leaves)
1 cup low sodium vegetable broth
1 (15 ounce) can cannellini or (15 ounce) can other white beans, drained and rinsed
kosher sea salt
fresh ground black pepper

Preparation

Heat oil in a large skillet over medium heat. Add garlic and pepper flakes and cook, stirring often, until golden brown, about 5 minutes.
Add greens (in batches) and cook, tossing often, until wilted and bright green, 3 to 4 minutes.
Transfer greens to colander as done and drain.
Return skillet to heat.
Add broth to skillet and deglaze, scraping up any browned bits.
Add beans and simmer until heated through, 2 to 3 minutes.
Return greens to skillet, toss gently and season with salt and pepper to taste.