Peach-Ginger Chutney In The Crock Pot - cooking recipe

Ingredients

2 cups onions, chopped
4 cups fresh peaches or 4 cups frozen peaches, chopped, peeled
1 cup golden raisin
1 cup firmly packed light brown sugar
1/4 cup chopped crystallized ginger
1 teaspoon mustard seeds
1 teaspoon cinnamon
1/4 teaspoon clove (optional)
1/4 cup flour
1/4 cup cider vinegar

Preparation

Saute the onion in skillet, about 5 minutes.
Place the onions and the next 8 ingredients in cooker.
Stir together flour and vinegar, then add to the cooker.
Cook on low for 5 hours, stirring before the last hour.
Remove after finished and immediately transfer to sterilized jars.
(My favorite way to serve: Mix 8 ounces cream cheese and 1 cup cheddar cheese, then divide evenly between 4 chicken breasts, pounded flat. Bake about 20 minutes, then top with chutney and continue baking until chicken is done.).