Maine Potato Bread - cooking recipe

Ingredients

1 small maine potato, shredded
1/2 cup orange juice concentrate
1/4 cup water
1/3 cup orange marmalade
1/4 cup vegetable oil
1 egg, beaten
3 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt

Preparation

Cook the shredded potato in just enough water to cover it, for 10 minutes. Cool & drain.
Combine cooled & drained potato with orange juice concentrate, water, marmalade, oil and egg.
In a large bowl, sift together the flour, sugar, baking powder and salt.
Add the liquid ingredients and stir just until combined.
Spoon batter into 3 greased mini loaf pans and bake at 350\u00b0 for 30-35 minute or until tester comes out clean.
Cool in pans for 10 minute then remove from pans and let cool.