Apple Zucchini Muffins - cooking recipe

Ingredients

1 cup white flour
1 cup buckwheat flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon cinnamon
2 tablespoons brown sugar
1/3 cup walnut oil
2/3 2/3 cup soymilk or 2/3 cup almond milk
1 egg
1 egg white
1/3 cup real maple syrup
1 cup shredded apple
1 cup shredded zucchini

Preparation

Preheat oven to 400. Line muffin pan with papers. Combine all dry ingredients; add wet ingredients and stir. Fold in apple and zucchini. Fill muffin papers 2/3 full. Bake at 400 for 14-18 minutes.