Cajun Potato Salad - cooking recipe

Ingredients
    5 red potatoes
    4 eggs
    1 cup chopped pickle
    1/2 cup mayonnaise
    1/8 cup mustard
    cajun seasoning
    paprika
Preparation
    Wash and boil potatoes until they can be peirced with a fork. Place on a plate to cool.
    Boil eggs until hard boiled. Peel and chop coarsely.
    Peel potatoes and chop/mash coarsely in a large bowl.
    Mix in eggs, pickles, mayo and mustard. Add more or less mayo and mustard as you like.
    Spice with paprika and cajun seasonings (my favorite is Tony's).

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