Kaastruffels "Cheese Truffles" - cooking recipe

Ingredients

1 1/4 cups butter, softened
1 cup gouda cheese or 1 cup edam cheese, grated
1/2 teaspoon salt
1/4 teaspoon pepper
1 pinch cayenne pepper
1/2 teaspoon Worcestershire sauce
6 slices stale drk pumpernickel bread, finely crumbled

Preparation

Mix butter, cheese, salt, pepper, cayenne and worcestersire til well blended and smooth.
Shape into balls 1 inch balls, roll in bread crumbs.
Refrigerate 1 hour.