Fresh Horseradish Sauce - cooking recipe
Ingredients
-
1 1/3 cups heavy cream
1 tablespoon sugar
5 tablespoons horseradish root, freshly grated
Preparation
-
Whip 1 1/3 cups heavy cream with 1 tablespoons sugar until stiff.
Fold in 5 tablespoons grated peeled fresh horseradish root.
Leave a comment