Green Beans With Brazil Nuts - cooking recipe

Ingredients

1 tablespoon olive oil
1 shallot, minced
2 brazil nuts, ground in food processor
1 teaspoon dried basil
1/4 teaspoon pepper
1 lb frozen green beans, defrosted before cooking

Preparation

Heat olive oil; add shallot; cook.
Add ground brazil nuts and basil.
Add pepper.
Add thawed green beans; cook until heated.