Russian Teacakes - cooking recipe

Ingredients

1 cup butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 1/4 cups flour
1/4 teaspoon salt
3/4 cup chopped nuts

Preparation

Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape into 1 inch balls.
Place on ungreased cookie sheet. Bake 10-12 minutes or until set but not brown.
While warm, roll in powdered sugar. Cool. Roll in powdered sugar again.