Juicy Lemon Peppered Chicken Strips - cooking recipe

Ingredients

6 -8 chicken strips, uncooked
1/4 cup butter
1 lemon
1/4 cup lemon juice
1 teaspoon oregano
1/2 teaspoon pepper
1/2 teaspoon cajun seasoning

Preparation

In a small bowl combine lemon juice, cajun, pepper and oregano; mix well.
Fill a meat injection syringe with lemon pepper solution.
Inject each chicken strip until juice flows out the opening or strip gets \"Plump\".
Melt butter in large skillet; add pepper to melted butter.
Cut lemon 4 ways.
Place strips in pan and squeeze juice from lemon over each.
Cook each side on medium-high heat for 4-6 minutes until cooked; do not over cook. Apply more juice after each turn.