Pesto Chicken Pita - cooking recipe

Ingredients

2 large chicken breasts
4 ounces , pesto
4 ounces feta cheese
2 pita breads
4 tablespoons dill dip
1 medium cucumber
2 ounces , sprouts

Preparation

Cook the two chicken breasts on the grill until done, then slice into thin strips. (Dicing also will work)
Add chicken and as much pesto as desired into a covered container and then shake until chicken is fully coated.
Cut the whole pitas in half, and fill each with sliced cucumber, feta cheese, sprouts and dill dip.
Add the chicken to the pitas and enjoy.