Chocolate Chip Cookie Bars - cooking recipe

Ingredients

2 cups butter, 1 lb (Room Temperature)
2 cups brown sugar
2 teaspoons vanilla
4 cups flour
2 cups chocolate chips

Preparation

Preheat oven to 350\u00b0. Use an upright blender and sequentially combine the ingredients:
Blend Butter.
Add Brown Sugar.
Add Vanilla.
Add Flour.
Add Chocolate chips.
Blend together until the dough releases from the sides of the bowl.
Transfer unto a Parchment Paper lined cookie sheet.
Spread and hand press the dough evenly into the pan.
Bake for 20 min, wait for the dough to double in height, then cook for 2 more minutes. DO NOT OVERCOOK. Avoid use of oven light.
Let stand for 10 min., cut into bars/squares. Squares will firm up when cool - best served warm.