El Malecón Cocktail - cooking recipe

Ingredients

1 3/4 ounces white rum
1 ounce lime juice
1/2 ounce ruby port
2 teaspoons oloroso sherry wine
2 teaspoons superfine sugar
3 dashes cocktail bitters (Peychauds)

Preparation

Shake with ice for 15 seconds;.
Strain into a cocktail glass with an ice cube.