Bruschetta Topped With Tomatoes And Capers - cooking recipe

Ingredients

12 slices Italian bread, sliced 1/2 inch thick (baguette)
1/4 cup olive oil
2 medium tomatoes, chopped (1 1/2 cups)
3 tablespoons chopped fresh basil, leaved
2 garlic cloves, finely chopped
2 tablespoons small capers, drained
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Preheat oven to 375\u00b0F.
place bread slices on ungreased cookie sheet.
Drizzle 1 teaspoon oil on each slice bread. Bake about 8 minutes or until golden brown.
While bread is toasting, mix remaining ingredients.
Spoon tomato mixture onto bread slices.
Serve at at room temperature.