Danish Fudge - cooking recipe

Ingredients

3/4 cup butter
2/3 cup evaporated milk
1 (1 lb) box brown sugar
1 (1 lb) box confectioners' sugar (sifted)
1 teaspoon vanilla
1/2 cup walnuts (optional)

Preparation

Combine butter, evaporated milk and brown sugar in 2 quart sauce pan. Bring to boil for 3 minutes.
Let mixture cool for 2 minutes. Add confectioners sugar, vanilla and nuts ( if desired).
Pour into 8x8 pan to cool at room temperature until hardened. Cut into 1 inch pieces. Enjoy!
This is a great give away at Christmas time. I use mini pie tins. It works out great.