Windfall Cake - cooking recipe

Ingredients

9 ounces self raising flour
6 ounces baking margarine
4 ounces caster sugar
4 ounces sultanas
12 ounces cored and cubed skin on apples
2 eggs
1 pinch salt

Preparation

Preheat oven to gas mark 3.
grease an 8 inch cake tin.
sift flour and salt into a mixing bowl.
rub in the margarine.
stir in sugar,sultanas and apples.
stir in eggs(do not beat).
Put mix in tin.
bake for 50 minutes.
whilst still warm sprinkle with caster sugar to get the masking it pretty effect.