Nigella Lawson Alcoholic Hot Chocolate - cooking recipe

Ingredients

2 cups milk
3 1/2 ounces dark chocolate (bittersweet or semisweet, as preferred)
1 cinnamon stick
2 teaspoons honey
1 teaspoon brown sugar
1 teaspoon vanilla extract
2 tablespoons dark rum (to taste)

Preparation

Put the milk into a saucepan and break the chocolate into pieces and add to the milk along with a cinnamon stick, honey, and sugar and heat gently until the chocolate is melted.
Add the vanilla and mix with a small hand whisk and still whisking, add a spoonful of the rum first and taste to see if you want more.
Add more sugar if you want this sweeter, too.
Take out the cinnamon stick and pour into 2 cappuccino or caffe latte cups.