Hot Italian Beef Salad - cooking recipe

Ingredients

3/4 lb beef flank steak
6 cups mixed salad greens
3 teaspoons olive oil or 3 teaspoons cooking oil
1 medium sweet red pepper
1/2 cup Italian salad dressing
1 tablespoon grated parmesan cheese
coasely ground black pepper

Preparation

Trim fat from beef. Cut into thin bite sized strips.
Arrange the salad on plates.
In a large skillet heat 2 teaspoons of oil. Add red pepper and cook for 1 to 2 minutes or until crisp tender.
Add remaining 1 teaspoon of oil to the skillet.
Add Beef. Cook and stir 2-3 minutes or until cooked through.
Add salad dressing. Cook until heated through.
Spoon the beef mixture over the salad greens.
Sprinkle with cheese and pepper.
Serve immediately.