Cheese & Mustard Dip - cooking recipe

Ingredients

4 1/2 ounces natural yogurt
4 1/2 ounces full fat soft cheese
2 scallions, chopped
2 tablespoons coarse grain mustard
3 ounces cheddar cheese, grated

Preparation

Place all the ingredients in a bowl & mix together. Serve with sliced pita bread & raw vegetables.