Ingredients
-
1 cup half-and-half
1 tablespoon flour
2 tablespoons butter
2 ounces fresh parmesan cheese (1/4 cup shredded)
1 pinch nutmeg
salt and pepper
Preparation
-
Melt Butter in medium sized bowl, whisk in Flour, slowly whisk in half n half (to keep from separating, add half n half in very small amounts at the beginning - whisking after each addition), mix in cheese.
Microwave for 3 minutes stirring every 30 seconds. For larger batches more time is needed to cook - keep adding 30 seconds until it reaches desired consistency.
Leave a comment