Old-Fashioned Blueberry Muffins - cooking recipe

Ingredients

1 cup milk
1/2 cup butter
1 1/2 teaspoons orange zest
1 1/2 teaspoons vanilla extract
2 large eggs
2 cups flour
3/4 cup sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries, unthawed

Preparation

Preheat oven to 400F; line twelve muffin cups with paper liners.
Combine first 4 ingredients in small saucepan; stir over medium heat until butter melts; cool until mixture is warm to touch; beat in eggs.
Sift flour, sugar, baking powder and salt into large bowl; add milk mixture and stir just until blended; fold in blueberries (or raspberries).
Divide batter equally among prepared muffin cups; Bake until golden and tester comes out clean, about 15-20 minutes.
Variation: You can use raspberries instead of blueberries.