Carrots Sautéed In Bay Leaf - cooking recipe

Ingredients

1 cup diagonally sliced carrot
1 tablespoon extra virgin olive oil
6 dried bay leaves or 3 -4 fresh bay leaves
2 tablespoons water
salt (light hand)
cracked black pepper

Preparation

Add oil to large non stick skillet. Swirl to coat.
Add Bay Leaves to infuse the oil.
Add carrots and water.
Partially cover the pan and cook for 10 minutes until carrots are almost tender
Add salt and pepper to taste, increase heat to medium-high and cook for approximately 4 minutes, until carrots are tender and lightly browned.
Stir frequently.
These directions are so easy, they can be adjusted for time, amount of bay leaves, etc.
I have also used with sage and rosemary. All variations are delicious!
If you like a softer carrot, cook longer, shorter time for more crunch.