Buffalo Sausage - cooking recipe

Ingredients

1 lb Polish sausage
1 medium onion, chopped
1 (6 ounce) can tomato paste
1 (6 ounce) can water

Preparation

Slice sausage in 1/4 inch rounds.
Saute sausage and onion together in a skillet until sausage is cooked through and onion is soft.
Add the tomato paste and water.
Cover and cook until thouroughly heated.
Serve over white rice or on flour tortillas.