Cheese & Tortellini Kabobs - cooking recipe

Ingredients

1 (9 ounce) package refrigerated cheese tortellini or (9 ounce) package spinach tortellini
3/4 cup zesty Italian dressing
1 slice deli ham, cubed (1/2 inch thick slice)
1 slice deli hard salami, cubed (1/2 inch thick slice)
1 red bell pepper, cut into 1-inch chunks
1 green bell pepper, cut into 1-inch chunks
1/4 lb slice deli monterey jack cheese (sliced 1/2-inch thick and cubed 1/2-inch) or 1/4 lb swiss cheese (sliced 1/2-inch thick and cubed 1/2-inch)
1/4 lb slice deli American cheese (sliced 1/2-inch thick and cubed 1/2-inch) or 1/4 lb cheddar cheese (sliced 1/2-inch thick and cubed 1/2-inch)
36 toothpicks

Preparation

Cook tortellini according to package directions; drain.
Place Italian dressing, ham, salami, red and green pepper in large plastic food bag. Tightly seal bag.
Turn bag over; place in 13x9-inch pan. Refrigerate, turning occasionally, for 2 to 3 hours; drain.
Thread tortellini, ham, salami, peppers and cheese on toothpicks.