Carrot Zucchini Bread - cooking recipe

Ingredients

2 eggs
1/2 cup vegetable oil
1/3 cup raisins
1/2 cup carrot, grated (~1/2 carrot)
1 3/4 cups zucchini, grated (~1 large zucchini)
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup light brown sugar

Preparation

Preheat the oven to 365*. Grease an 8\"x 3\" loaf pan, set aside.
In a medium bowl, combine the eggs and the oil; mix well.
Add the raisins, carrots, and zucchini; mix.
Add the flour, baking powder, baking soda and salt; mix (be careful not to overmix!).
Lastly, fold in the brown sugar.
Pour the mixture into loaf pan and bake for around 55 min, or until a toothpick comes out clean.
Remove from oven and allow cooling for 5 minute.