Healthy Oatmeal Yogurt Bran Muffins - cooking recipe

Ingredients

2 cups Robin Hood oats or 2 cups Old mill oats
1/2 cup natural bran
1/3 cup granulated sugar
3 teaspoons baking powder
2 cups Robin Hood all-purpose flour
1 cup craisins (dried cranberries)
2 teaspoons baking soda
1/4 teaspoon salt
4 tablespoons egg whites
1 cup yogurt
1/3 cup margarine, melted
1/2 cup water

Preparation

Combine first 8 dry ingredients in large bowl.
Mix well.
Mix egg white, yogurt and melted butter together in small bowl until smooth.
Add mixture to dry ingredients.
Stir just until moistened.
Fill greased muffin cups almost full.
Bake at 375\u00b0F for 20 minutes, or until top springs back when lightly touched.