Mimi'S Streusel Top Pumpkin Bread - cooking recipe

Ingredients

BREAD
3 cups sugar
1 cup vegetable oil
2/3 cup water
4 eggs
1 (16 ounce) can pumpkin puree
3 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon clove
STREUSEL TOPPING
1/4 cup packed light brown sugar
1 cup finely chopped walnuts
2 tablespoons flour
1/2 teaspoon cinnamon
2 tablespoons soft butter

Preparation

In a large bowl place the first 5 ingredients (sugar, oil, water, eggs, and pumpkin), and beat one minute on low.
Add the next 6 ingredients (flour, soda, salt, cinnamon, nutmeg, and cloves).
Blend at low speed until moistened and then beat for 1 minute at medium speed.
Pour into two greased bread pans.
Make the streusel topping by mixing the last 5 ingredients (brown sugar, walnuts, flour, cinnamon, and butter).
Put streusel topping on both batters.
Bake at 350 degrees for 60-75 minute.