Make Ahead Breakfast Casserole - cooking recipe

Ingredients

1 lb bulk pork sausage
10 cups fresh bread, cut into cubes
10 ounces chopped broccoli, thawed and drained
4 ounces mushrooms, drained
8 ounces cheddar cheese, shredded
6 eggs, beaten
3 cups milk
1 cup Miracle Whip
2 tablespoons flour
1 tablespoon dry mustard
2 teaspoons dried basil
1 teaspoon salt

Preparation

Brown sausage; drain.
Add bread cubes, broccoli, mushrooms and cheese; mix lightly.
Spoon into 13 x 9 baking dish.
Pour combined eggs, milk, dressing, flour and seasonings over bread mixture; cover.
Refrigerate at least 1 hour or overnight.
Heat oven to 375 degrees.
Bake, uncovered, 1 hour.