Banana Flapjacks - cooking recipe

Ingredients

5 ounces butter
5 ounces light brown sugar
4 tablespoons clear runny honey
12 ounces porridge oats
2 small ripe bananas, mashed
2 ounces banana chips, roughly crushed

Preparation

Preheat oven to 190\u00b0C/375\u00b0F/Gas 5.
Line a shallow, 9inch square cake tine with baking paper.
Over a low heat, melt the butter, sugar and honey in a pan, stirring continuously until all the sugar has dissolved.
Remove from heat and add the rest of the ingredients, mixing everything well.
Pour the mix into the prepared baking tin and bake for 25 minutes.
Cut into fingers whilst still warm and allow to cool completely before removing from the pan.