Big Catch Salmon Casserole - cooking recipe

Ingredients

1 (10 ounce) can cream of celery soup
1/2 cup mayonnaise
1/4 cup milk
1/4 cup parmesan cheese
1 (16 ounce) can salmon, undrained
10 ounces egg noodles, cooked drained
1 tablespoon onion, chopped
1/2 cup peas
1 cup breadcrumbs

Preparation

Combine cream of celery soup and mayonnaise, milk and Parmesan cheese.
Blend well.
Add onion and stir.
Add peas.
Add salmon, undrained, stirring to break up.
Add cooked noodles; stir.
Pour into a 1-1/2 quart casserole sprayed with Pam.
Top with 1 cup bread crumbs.
Bake in 350 degree Fahrenheit oven for 40 minutes.