Macaroni & Cheese With Ham - cooking recipe

Ingredients

1/2 lb elbow macaroni
2 1/2 cups shredded cheddar cheese
1 1/2 cups cooked ham, diced
1 1/2 cups sour cream
1 cup cottage cheese
2 green onions, finely chopped
1 egg, lightly beaten
salt
pepper

Preparation

Cook macaroni until al dente.
Drain well.
Combine 1 1/2 cups cheddar cheese and remaining ingredients in large bowl.
Stir in macaroni.
Mix well.
Turn into greased 9 inch (2.5 litre) baking dish.
Sprinkle with remaining cheese.
Bake at 350 degrees for 30 minutes or until hot.
Broil lightly if desired for a crisp golden brown top.