Banana Cream Pie Parfaits - cooking recipe

Ingredients

1 1/2 cups cold milk
4 serving size sugar-free instant vanilla pudding mix
1 cup thawed whipped topping, divided
8 sugar free vanilla creme sandwich cookies, coarsely chopped
1 cup sliced banana

Preparation

Pour milk into medium bowl and add pudding mix granules. Whisk for 2 minutes then gently stir in 1/2 cup of the whipped topping.
Spoon 3 heaped tablespoons of the pudding mixture into each of 6 dessert dishes and then top each with 1 tablespoon of the chopped cookies and 3 banana slices. Repeat layers and refrigerate for at least 1 hour.
Top with remaining 1/2 cup whipped topping immediately before serving and store leftover desserts in refrigerator.