All Butter English Flapjacks - cooking recipe

Ingredients

50 g butter
50 g light brown sugar
2 tablespoons golden syrup
100 g oats
1 pinch salt

Preparation

Preheat the oven to 160C/325\u00b0F.
Melt the butter gently in a large saucepan and add the sugar along with the syrup.
Heat gently, without boiling, when the sugar has dissolved take off the heat and stir in the oats.
Put the mixture into a greased baking dish and bake for 20-25 minutes.
Cut into squares while still warm and leave to cool in the dish.