Potatoe Salad For A Crowd - cooking recipe

Ingredients

8 lbs potatoes
3/4 cup onion, finely chopped
1 tablespoon salt
1 teaspoon salt
1/2 teaspoon pepper
1 cup Italian salad dressing
2 cups mayonnaise
2 cups celery, chopped fine
12 eggs, hardboiled, cut up

Preparation

Cook unpared potatoes covered in boiling water (1/2 teaspoons salt to 1 cup water) 30-40 minutes, or until tender; drain.
Cool slightly; peel and cut into cubes.
Toss with onion, salt, pepper and Italian salad dressing.
Cover; chill throughly, at least 8 hours.
About 2 hours before serviing, add mayonaise, celery and eggs; toss unitl well covered.
Chill.