Pistou Sauce Or French Pesto ( Vegan ) - cooking recipe

Ingredients

1 cup fresh basil, packed
2 garlic cloves, minced
2 tablespoons olive oil
1/4 teaspoon coarse salt
black pepper, to taste

Preparation

Combine everything in a food processor and process until smooth.
Alternatively, you can finely chop the basil and mix it with the other ingredients.
Serve on bread, pasta or pizza.
OAMC --- To freeze: Place in a quart sized freezer bag. Seal, label and freeze.
To thaw: place in fridge overnight or place bag in a bowl of room temperature water for a few minutes.