Oven Steak And Gravy - cooking recipe

Ingredients

1 1/2 lbs round steaks
1/2 cup flour
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons oil
water

Preparation

Cut steak in serving pieces.
Mix flour with salt and pepper.
Heat oil in skillet.
Dredge meat in flour; brown in hot oil.
Place meat in 13 by 9 baking pan.
Add 2 T flour to skillet.
Cook and stir for 1 minute.
Add water, about 3 cups, and cook and stir until it boils.
Add more water if too thick.
Pour over meat in pan.
Cover with foil and bake at 350* for 2 hours.
Check halfway through, turn meat over, and stir a little.