Cupcakes - cooking recipe

Ingredients

Cake
8 ounces margarine
1 cup sugar
4 eggs
1/2 cup milk
1 tablespoon vanilla essence
2 1/2 cups flour
2 teaspoons baking powder
Frosting
2 tablespoons margarine
1/3 cup milk
24 ounces icing sugar

Preparation

Cake: Beat the margarine and sugar together until white and fluffy.
Beat the eggs, milk and vanilla essence in a separate bowl.
Add the egg mixture to the margarine mixture.
Add the flour and baking powder. Beat the mixture.
Pour into cupcake cases and bake at 350 degrees for 25 minutes or until golden brown.
Spread frosting on the cupcakes when cool. Decorate as wished.
Frosting: Beat the margarine until white and smooth. Add the icing sugar and the milk and beat until smooth and spreadable.