Grilled Calypso Pork Chops - cooking recipe

Ingredients

4 boneless pork loin chops, about 1/4 lb. each
2/3 cup chicken stock
1/3 cup orange juice
2 tablespoons dark rum (optional)
1 tablespoon lime juice
1 teaspoon lime juice
1 tablespoon brown sugar
1 teaspoon brown sugar
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
crushed red pepper flakes, to taste

Preparation

Prepare grill.
Combine all ingredients in a heavy sealable plastic bag.
Seal bag and marinate in refrigerator 4-24 hours.
Remove chops from marinade, discarding leftover marinade.
Grill chops 10-12 minutes over indirect heat in covered grill, turning once to brown both sides.
Serve with baked potatoes, a roasted vegetable medley or corn on the cob (made on the grill) a beautiful lettuce and tomato salad with red onions dotted by a light vinaigrette.