Cranberry Honey Mustard - cooking recipe

Ingredients

3/4 cup yellow mustard seeds
1 1/2 cups cider vinegar
1 1/4 cups dried cranberries
3 tablespoons honey
1 teaspoon kosher salt

Preparation

Soak dried cranberries with the mustard and vinegar in a covered jar for 48 hours Add extra vinegar if needed but the seeds should stay covered.
Scrape the soaked seed-and-cranberry mixture into a food processor and process until the mixture turns creamy 3-4 minutes Add honey and salt.
Process again for 30 seconds.
Add more vinegar if needed for a creamy consistancy.
It will thicken slightly and have a better flavor as it ages.
Makes about 3 1/3 cups.