Chocolate Hummus - cooking recipe

Ingredients

1 (15 ounce) can chickpeas
3 ounces peanut butter
3 tablespoons olive oil
1/2 cup Dutch-processed cocoa powder (I used Hershey's Dark Choc. Powder)
1/2 cup granulated sugar
1 teaspoon instant coffee powder (optional)
1 teaspoon vanilla extract
1/2 teaspoon salt
8 tablespoons water

Preparation

Put everything in food processor minus the water. Scrape down sides and keep mixing till all blended.
While it's running slowly add the water, keep checking on it till you like the texture. (I used 3 Tbsps).
Serve on Toast or fruit!