Olive Garden Chicken Marsala - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1/2 cup flour
salt & freshly ground black pepper, to taste
2 teaspoons dried oregano
4 tablespoons olive oil
2 tablespoons butter or 2 tablespoons margarine
2 cups fresh mushrooms, sliced
1 cup marsala wine

Preparation

Using sheets of plastic wrap, pound the chicken breasts until about 1/4\" thickness.
In a mixing bowl, combine flour, salt, pepper and oregano. Dredge chicken pieces in the flour, shaking off any excess.
In a skillet, combine olive oil and butter over medium heat until butter is incorporated into the oil. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned.
Turn breasts over to cook other side. Move breasts to outer edge of skillet, leaving center open, then add mushrooms to skillet stirring while they cook.
Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces.
Cover and simmer for about 15 minutes. Remove chicken breasts to individual plates, Garnish with the mushrooms equally and ladle sauce over each breast in whatever amount you wish.