24 Hour Brisket - cooking recipe

Ingredients

5 lbs boneless beef brisket, pre-trimmed
1 -2 cup strong coffee
Sauce
2 cups ketchup
10 ounces Coca-Cola
1/4 cup Worcestershire sauce
3 tablespoons brown sugar
1 tablespoon liquid smoke
2 tablespoons prepared mustard
2 teaspoons knorr swiss aromat seasoning

Preparation

Preheat oven to 200.
Place brisket in baking dish, fat side up.
Pour coffee over brisket, seal or cover and bake for 24 hours.
Remove from oven, scrape off fat and throw away. Throw away all liquids and fat products from pan. Mix sauce and pour over top of brisket and bake for one more hour.
Let cool, and enjoy :].
To freeze: Place in a rigid container and freeze.
To heat: Reheat in a microwave on high until heated through for a quick meal!