Anna'S Lasagna - cooking recipe

Ingredients

1 lb ground beef
1/2 lb pepperoni, cut into fourths
1 large onion
2 stalks celery
1 bell pepper
5 -6 garlic cloves
1/2 cup parsley
12 ounces tomato sauce
basil
2 bay leaves
italian seasoning
1 teaspoon sugar
salt & pepper
parmesan cheese
romano cheese
lasagna noodle

Preparation

Cook ground beef until throughly cooked, add pepperoni. Add onion, celery and bell pepper, simmer until the veggies are soft. Add garlic, parsley, tomato sauce, bay leaf, basil, Italian seasoning. Add salt and pepper to taste.
Simmer at least 1 hour until sauce is thickened.
Spray lasagna pan with Pam or what ever you have on hand. Put cooked noodles on bottom of pan, put half of meat mixture on top of noodles, add both cheeses making sure to remove bay leaves. Repeat process, adding more of the cheese on the top of the lasagna.
Bake at 350\u00b0F until cheese is melted and just starting to brown. Let sit for 10 minutes before serving.
This is delicious with a green salad and garlic bread. Enjoy!