Bad Juan Salsa - cooking recipe

Ingredients

3 medium tomatoes, finely chopped
1 (4 ounce) can diced green chilies
1/4 cup chopped green bell pepper
1/4 cup sliced green onion
4 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
2 jalapeno peppers, seeded and finely chopped
2 red fresno chiles, seeded and finely chopped
2 serrano peppers, seeded and finely chopped
3 cloves garlic, minced
1/8 teaspoon salt
1/8 teaspoon pepper

Preparation

Mix together all ingredients in a serving bowl.
Take one cup of the mixture and puree in a blender or food processor; return to bowl and mix well.
Cover bowl and refrigerate at least 1 hour prior to serving.