Dorito Mexican Salad - cooking recipe

Ingredients

2 -3 lbs ground beef
1/2 cup onion, chopped
1 teaspoon salt
1/2 teaspoon ground black pepper
1 (15 ounce) can Bush's red beans
1 (8 ounce) bottle kraft french Catalina dressing
1/2 cup water (use dressing bottle)
2 tablespoons chili powder
lettuce, shredded
tomatoes, chopped
grated cheddar cheese
dorito's nacho chip

Preparation

In large skillet brown ground beef.
Drain and return to skillet.
Stir in onion and continue to cook 5 minutes.
Add seasonings, red beans, salad dressing and water.
(Note: Fill salad dressing bottle half way and shake well before adding to ground beef mixture.).
Stir to mix and allow to simmer over medium low heat 15 minutes.
Place Dorito's Chips on plate- crush slightly if desired.
Spoon meat& bean mixture over top and garnish with lettuce, tomatoes& cheese.