Bacon And Egg Pasta Salad - cooking recipe

Ingredients

16 ounces elbow macaroni, cooked rinsed and drained
8 hard-boiled eggs, chopped roughly
250 g bacon bits, cooked
1 cup celery, chopped
1/2 cup red onion, chopped
1 1/2 cups mayonnaise
1 teaspoon salt
3/4 teaspoon black pepper

Preparation

Cook pasta until al dente in boiling water.
At same time, cook eggs for 9 to 11 minutes in boiling water until hard boiled. Rinse and drain both.
Once ingredients have cooled completely toss all ingredients together and chill at least 30 minutes before serving.