Greek Stuffed Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
1 cup frozen spinach, drained
3 tablespoons feta cheese
1 tablespoon cottage cheese
1 egg
2 tablespoons butter

Preparation

Combine spinach, feta cheese, cottage cheese, and the egg and mix well.
Make a small slice in the side of the chicken breast and stuff with the spinach mixture.
Saute the chicken breasts in the butter until lightly browned on each side.
Add any other spices you would like, I usually use salt, pepper and parsley.
Bake in the oven at 350 degrees for 25 minutes.